Chili: Easy and delicious winter recipes! | Goya Foods (2024)

The name of the recipe says it all! This Tex-Mex-inspired chili is very easy to prepare and truly is sensational when it comes to flavor. Prepared with GOYA® Pinto Beans together with perfectly seasoned ground beef and the amazing flavor and color of Sazón GOYA® with Coriander and Annatto. Serve with chopped onions, cheese, and a dollop of sour cream for the finishing touch.

Made with GOYA® Pinto Beans

GOYA® Pinto Beans are a favorite in Latin kitchens, especially in Mexico and the Caribbean. They have a rich flavor and creamy texture and have been awarded the ChefsBest Excellence Award* for their overall quality, on top of their nutritional value as a good source of fiber, iron and potassium. Try them when making a variety of delicious recipes for soups, salads, stews, and succulent chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

A hearty chili, perfect for dinner on a cold night. This Smoky Pork and Pinto Bean Chili is a delight. Prepare it with the rich flavor and creamy texture of GOYA® Pinto Beans and the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. But that's not all, this savory dish also includes tomatoes, onion, celery, and garlic along with strips of bacon and pork. A whole feast of flavor that you can accompany with warm tortillas, avocado, sour cream, and green onion. It will be the hit of the season!

Made with GOYA® Pinto Beans

GOYA® Pinto Beans are a favorite in Latin kitchens, especially in Mexico and the Caribbean. They have a rich flavor and creamy texture and have been awarded the ChefsBest Excellence Award* for their overall quality, on top of their nutritional value as a good source of fiber, iron and potassium. Try them when making a variety of delicious recipes for soups, salads, stews, and succulent chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

With this rich and nutritious Three Bean Vegetarian Chili, you won’t even miss the meat! It's made with 3 different and convenient GOYA® Beans: Pinto Beans, Black Beans, and Red Kidney Beans; mixed with tasty vegetables and tomatoes and seasoned with versatile GOYA® Adobo All-Purpose Seasoning with Pepper, which further elevates the flavor of this fantastic recipe.

Made with GOYA® Pinto Beans

GOYA® Pinto Beans are a favorite in Latin kitchens, especially in Mexico and the Caribbean. They have a rich flavor and creamy texture and have been awarded the ChefsBest Excellence Award* for their overall quality, on top of their nutritional value as a good source of fiber, iron and potassium. Try them when making a variety of delicious recipes for soups, salads, stews, and succulent chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Make this deliciously flavorful, protein-filled, meatless Quinoa and Black Bean Chili any day of the week! This rich vegetarian chili is easily made with delicious and convenient GOYA® Black Beans and GOYA® Organic Quinoa; along with GOYA® Tomato Sauce, green peppers, the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce and a blend of spices. An explosion of flavor you’ll surely love.

Made with GOYA® Black Beans

Convenient and flavorful GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their overall quality. They are also nutritious as a good source of iron, fiber and potassium, while also being gluten and cholesterol free. The ingredient that can’t be missing in your pantry, perfect for preparing a variety of recipes, including delicious chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Share a moment of comfort and unforgettable flavor when you prepare this Mexican Chicken Chili with Black Beans. Made with chicken thighs and rich and versatile GOYA® Black Beans, along with bell peppers, onions, garlic, spices and the savory GOYA® Tomato Sauce. Hmm, who do you want to share it with?

Made with GOYA® Black Beans

Convenient and flavorful GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their overall quality. They are also nutritious as a good source of iron, fiber and potassium, while also being gluten and cholesterol free. The ingredient that can’t be missing in your pantry, perfect for preparing a variety of recipes, including delicious chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Mexican Fiesta Chili is a recipe that commemorates rich Mexican flavor in a single bowl. It is prepared with ground beef, corn, onion, garlic, pico de gallo, GOYA® Tomato Sauce and the fantastic flavor of GOYA® Black Beans. When serving, accompany it with shredded cheese and sour cream, if you prefer. A delicious chili ready in 30 minutes!

Made with GOYA® Black Beans

Convenient and flavorful GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their overall quality. They are also nutritious as a good source of iron, fiber and potassium, while also being gluten and cholesterol free. The ingredient that can’t be missing in your pantry, perfect for preparing a variety of recipes, including delicious chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Here is the perfect recipe for chili lovers. This succulent Easy Vegetarian Chili with Kale and Sweet Potato is bursting with flavor. It is easily prepared by mixing two favorite beans: GOYA® Dark Red Kidney Beans and Black Beans cooked over medium heat in tomato sauce, orange juice and a hint of lemon; along with kale, sweet potato, onion, bell pepper, celery, jalapeño and garlic. Enjoy it on a cold night and serve it with your favorite sides, like avocado, radish and lime wedges. Yummy!

Made with GOYA® Dark Red Kidney Beans

GOYA® Dark Red Kidney Beans are a delightful variety of red beans, with iron, fiber and protein and are gluten and cholesterol free. Favorites to prepare a variety of delicious recipes, just keep them in your pantry and enjoy them in salads, soups, stews and chilis.

Prepare this fantastic Wholesome Bean Chili, which in addition to being easy to prepare, is very delicious. In this recipe, tender GOYA® Red Kidney Beans are simmered together with ground beef, and a succulent sauce made from diced tomatoes, onions, garlic, spices and versatile GOYA® Tomato Sauce, which further elevates the flavor of this fantastic recipe. Enjoy this chili made in a single pot any day of the week. We’re sure that this dish will become a family favorite.

Made with GOYA® Red Kidney Beans

GOYA® Red Kidney Beans are tender, full of flavor and winners of the ChefsBest Excellence Award* for their great quality. In addition to being convenient for cooking, they are cholesterol and gluten free and a nutritious option for their iron and fiber content. Keep these beans in your pantry, and start preparing countless recipes, including succulent chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Here's a favorite chili recipe: Quick and Tasty Turkey Chili. A simple and delicious recipe, ready in 30 minutes, prepared on the stove-top with tender GOYA® Red Kidney Beans, ground turkey, GOYA® Tomato Sauce and the unique, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. Enjoy this delight by serving it with cheese, avocado and fresh cilantro.

Made with GOYA® Red Kidney Beans

GOYA® Red Kidney Beans are tender, full of flavor and winners of the ChefsBest Excellence Award* for their great quality. In addition to being convenient for cooking, they are cholesterol and gluten free and a nutritious option for their iron and fiber content. Keep these beans in your pantry, and start preparing countless recipes, including succulent chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Our recipe for Slow Cooker Shredded BBQ Chicken Chili is so easy, it almost makes itself! All you need is a slow cooker to cook the chicken along with 3 different kinds of tasty and convenient GOYA® Beans: Red Kidney Beans, Great Northern Beans, and Cannellini; plus, onion, garlic and spices. At the end you will have an exquisite cozy chili, perfect to enjoy at dinner time. To make it even more special, serve with shredded cheese, sour cream, and tortilla strips. Rich and succulent!

Made with GOYA® Red Kidney Beans

GOYA® Red Kidney Beans are tender, full of flavor and winners of the ChefsBest Excellence Award* for their great quality. In addition to being convenient for cooking, they are cholesterol and gluten free and a nutritious option for their iron and fiber content. Keep these beans in your pantry, and start preparing countless recipes, including succulent chilis.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Satisfy your chili craving by preparing this fabulous Tex-Mex Red Bean Chili recipe. The ingredients: ground beef, delicious and convenient GOYA® Small Red Beans, tomato paste, whole tomatoes, peppers, onions, garlic, spices, and GOYA® Adobo All-Purpose Seasoning with Pepper, which further enhances its flavor. Enjoy!

Made with GOYA® Small Red Beans

Flavorful and nutritious, GOYA® Small Red Beans are a classic in Latin cuisine. They are a good source of fiber and iron and are also cholesterol and gluten free. Use them to prepare a wide variety of dishes, like salads, stews, soups, and even succulent chilis.

Prepare these delicious Chili Dogs, a rich and fun recipe, perfect to enjoy any day of the week. In this recipe, first sauté bacon bits and ground beef along with onion and garlic; then add delicious GOYA® Small Red Beans, GOYA® Tomato Sauce, spices and a touch of honey. At the end enjoy this delicious chili, serving it on a hotdog with shredded cheese on top, more than one will want seconds!

Made with GOYA® Small Red Beans

Flavorful and nutritious, GOYA® Small Red Beans are a classic in Latin cuisine. They are a good source of fiber and iron and are also cholesterol and gluten free. Use them to prepare a wide variety of dishes, like salads, stews, soups, and even succulent chilis.

This white chili is the favorite of many: White Bean and Chicken Chili. Ready in just 30 minutes, simply simmer shredded chicken, GOYA® Cannellini,jalapeños, onions, garlic, spices and a touch of flavor from GOYA® Adobo All-Purpose Seasoning with Pepper in chicken broth. To serve add cilantro and sour cream on top. You can also substitute the chicken for turkey and vary the flavor of this delicious recipe.

Made with GOYA® Cannellini

In addition to being versatile, our rich and tender GOYA® Cannellini are incredibly nutritious as they contain fiber, iron, and potassium; and they are gluten and cholesterol free. Just keep them in your pantry and start preparing a variety of delicious recipes, such as salads, soups, stews, and of course chilis.

Looking for a surprising dish? Try this flavorful and unique Homemade White Chili with Hominy. To make this recipe, cook GOYA® Cannellini along with celery, onion, jalapeños, and yummy and tender GOYA® White Hominy, a large white corn kernel. Garnish with a dollop of sour cream, cilantro and lime. Delicious!

Made with GOYA® Cannellini

In addition to being versatile, our rich and tender GOYA® Cannellini are incredibly nutritious as they contain fiber, iron, and potassium; and they are gluten and cholesterol free. Just keep them in your pantry and start preparing a variety of delicious recipes, such as salads, soups, stews, and of course chilis.

Looking for dinner recipes? Prepare this extraordinary Chicken and Chickpeas Chili, ready in three steps. The chicken is cooked with onions, garlic and spices; then add the corn, GOYA® Tomato Sauce, and the creamy and tender GOYA® Chick Peas. To serve, add a touch of fresh flavor and color with cilantro.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a favorite legume thanks to their amazing flavor and creamy texture, and you’ll love their versatility in the kitchen. Winners of the ChefsBest Excellence Award* for their overall quality, they’re also a good source of fiber. Use them in a variety of recipes like salads, soups, stews, and even succulent chilis. It’s the ingredient that cannot be missing in your pantry.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Savor this unique combination of flavors! In this Cornbread-Topped Red Kidney Bean Chili, GOYA® Red Kidney Beans in Sauce is the star of this rich and easy recipe. Begin by combining the beans along with diced tomatoes and spices, and cook for a few minutes. Then, place the cooked chili ingredients in a baking dish, topping with the cornbread mixture and bake for 20 to 25 minutes. It's done when the cornbread puffs up and turns golden, yummy!

Made with GOYA® Red Kidney Beans in Sauce

Prepare delicious meals with the vibrant flavors of GOYA® Red Kidney Beans in Sauce. They come already seasoned with bell peppers, tomato, onion, olive oil and spices. Try them in our Cornbread-Topped Red Kidney Bean Chili recipe.