Fall Soup Recipes To Warm You Up On Those Chilly Nights (2024)

FAQs

What is an autumn soup? ›

Updated: Jun. 30, 2023. Carrots, squash and sweet potato combine to make a healthy and colorful soup, which I especially enjoy during the fall. —

Warmth from the Inside Out

A nice hot soup can help raise your body temperature, making it easier to keep those fingers and toes comfortably warm.

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating.

There are four main categories of soup: Thin, Thick, Cold and National.

I have apples, winter squash, pumpkin, cinnamon, candy, pies, chiles, cheese, caramel, chocolate, brussels sprouts, figs, pomegranates, a roast, pastas galore, chips, dips and breakfasts… basically my 75 favorite fall foods. If you are one of those lucky ones still sweating your butt off, congratulations!

Expert-Verified Answer

Fruit soup is a kind of soup that can be served either hot or cold.

The main reason why people eat soup in winter is because it's warm! A nice hot bowl of hot soup warms the body and brings a smile to everyone's face. But there are many other reasons to eat soup in winter. In addition to making you feel better, soups are very flavorful.

This effect is even more noticeable when eating a spicy soup, as spicy foods like peppers can cause you to sweat, making your body cooler. For this reason, hot soups like Mexican street corn soup are perfect for the heat.

Does soup fill your stomach? ›

Although liquids empty from the stomach faster than solids, thicker liquids like soup are different. They actually tend to cause the stomach to expand a bit more, and remain in the stomach longer, so you feel more full, for a longer length of time.

Boosts Digestion

If you're looking for a nutritious, comforting meal after a long winter day, a warm bowl of soup might be the perfect option. Since it is very easy for the body to digest, soup can help your body feel relaxed and potentially relieve digestive issues like bloating or gas.

One story about the origin of the term stone soup is that during the US's Great Depression, families unable to put food on the table every day simply placed a porous rock in the stock pot on days when there was food - and subsequently flavour - to absorb.

To be completely safe, you'll have to boil the soup vigorously for 10 minutes. Doing this will not only kill off any active bacteria, it will also inactivate -- but not destroy -- botulinum spores.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Savouring Fall Flavours

Cinnamon – While this might be one of the quintessential autumn and holiday flavours, really anything spiced or giving heat and that punchy taste (All-spice, Nutmeg, Ginger, etc) shines this time of year and can turn any dish into an autumn classic.

From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.

You're getting a ton of beta carotene from the carrots, vitamin E and folate from butternut squash, vitamin C and fiber from apples, and so much more. It's like a nutrient powerhouse in a bowl! Serve this yummy and creamy soup with a slice of crusty bread or even some croutons.

Fung comes from the use of chicken in the soup while "Lung" comes from the use of snake. "Feng" means Phoenix in Chinese. "Lung" or "Long" means dragon.