The word “haluhalo” or Halo-Halo can translate to something that’s been mixed together like this halo-halo dessert.
The Halo-Halo Recipe is truly a Pinoy dessert which contains shaved ice, evaporated milk, sugar or some syrup, sweet beans, sweet banana, nata de coco, garbanzos, jelly, macapuno, sago, gulaman, sweet jackfruit, ube halaya and leche flan although it doesn’t necessarily mean you need to have all ingredients to make it but the shaved ice, evaporated milk and sugar needs to be there all the time. This is the best way to do it if you want to know how to make Halo-Halo. Halo-Halo is usually served in tall glasses or bowls because there are way too many ingredients for small servings, unlike Mais Con Yelo. This Pinoy favorite is also popular among international tv stars that feature various foods like Chef Anthony who described it as being “oddly beautiful” on his Twitter account when he tasted Jollibee’s version in Los Angeles, California.
An episode of Bizarre Foods featured Halo-Halo and it was also the dessert when Filipino contestant from Top Chef, Dale Talde prepared it for the judges. But the best thing will still be to know how to make halo-halo at home because you get to control which ingredients you want to use and how much of it is going to your servings. Unlike making cotton candy that can be easily made with a cotton candy machine, Halo-Halo requires a lot of process.
Halo-Halo Recipe Preparation
Okay, so how to make Halo-Halo. The first thing you need to make sure if you’ve got all your ingredients prepared. Some folks buy their sweets ready to be put in the dessert but some like to prepare it themselves, but if you’re cooking all your sweets by yourself then be ready that it takes time since you’ll be cooking them separately like the sweetened bananas, beans and jackfruit which needs to be cooked in sugar syrup. That’s why others just buy the bottled ones although preparing your sweets from scratch result to better tasting Halo-Halo.
The word “haluhalo” or Halo-Halo can translate to something that’s been mixed together like this halo-halo dessert. The Halo-Halo Recipe is truly a Pinoy dessert which contains shaved ice, evaporated milk, sugar or some syrup, sweet beans, sweet banana, nata de coco, garbanzos, jelly, macapuno, sago, gulaman, sweet jackfruit, ube halaya and leche
1 cup firm gelatin set into a gel and cut into 1/2 inch cubes
2 ripe mangoes
1 cup ripe jackfruit
1 cup cooked sweet yams or (ube halaya)
4 scoops of favorite ice cream
1/2 cup rice pop
Instructions
Peel mangoes and slice into half-inch cubes.
Divide each ingredient into 4 equal parts. Get 4 tall glasses, then place each ingredients layer by layer.
Put the one-half cup of shaved ice to each glass.
Pour a quarter of milk evap over shaved ice to each glass.
Put a scoop of ice cream on top
Drizzle some nuts or rice crispies on top of the ice cream.
Notes
Watch our video of a special halo- halo recipe!
Add more ingredients like ice cream, leche flan, corn flakes, red mung beans, white beans, kaong (palm fruit), and colorful jellies to make it more delicious. Enjoy!
Nutrition
Serving Size:1 cup
Calories:153
Sugar:19 g
Sodium:65 mg
Fat:6 g
Saturated Fat:4 g
Unsaturated Fat:2 g
Trans Fat:0 g
Carbohydrates:23 g
Fiber:1 g
Protein:3 g
Cholesterol:25 mg
Many people who aren’t familiar with this sweet concoction would think that halo-halo is only good during the summer but it’s just as good during colder days. With a dessert this sweet and tasty, you’d definitely want to come back for seconds and thirds.
But between buying pre-made and cooking yourself, making your own halo-halo from scratch is always better than buying from restaurants. Not only are you able to make many servings as you can, you also save money by preparing it at home. If you want to know how to make Halo-Halo, just follow this recipe.
Literally translated as "mix-mix" in Tagalog, halo-halo typically combines layers of sweetened chickpeas, red and/or white mung beans, candied palm seeds, macapuno (coconut sport) strips, jackfruit, saba bananas in syrup, coconut jellies, tapioca pearls, sweet potato cubes, and of course shaved ice.
Originating in the Philippines, halo-halo is a shaved ice dessert that beats any snow cone on a hot summer day. Meaning "mix-mix" in Tagalog, the icy treat gets its name from a concoction of sweet ingredients in interesting flavors and textures that is topped with shaved ice and evaporated milk.
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Guinomis is almost a cross between a halo-halo and sago't gulaman. It hails from the Kapampangan people and is made of crushed ice, jelly, sago, sugar, evaporated milk, water and pinipig. To make it more substantial, you can add melon strips and replace the evaporated milk with coconut milk.
Halo-Halo. Considered as the unofficial national dessert of the Philippines, Halo-Halo consists of shaved ice, condensed milk or ice cream, and various fruits, nuts, and sweets.
There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients called halo-halo. Halo-Halo translated from Tagalog/Filipino literally means "mix-mix."
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This quintessential Filipino dessert, Halo-Halo is a sweet shaved ice dessert topped with a mixture of sweetened preserved fruits and beans, ube jam, tapioca pearl, caramel flan and ube ice cream.
Halo-halo, which literally translates to "mix-mix" in Filipino, is a symphony of flavors and textures that captures the essence of Filipino culture. It is a simple mix of fruits and sweet and creamy ingredients that fits the notorious Filipino sweet tooth pallet.
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Bingsu (Korean: 빙수; Hanja: 氷水), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is pat-bingsu (Korean: 팥빙수), the red bean shaved ice.
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Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.
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