Homemade In-N-Out Spread - The Recipe Critic (2024)

Jump to Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

The famous In-N-Out spread is the best part of the burgers and fries at the popular California-born restaurant. Now you can enjoy this sweet and tangy condiment at home with this copycat recipe for In-N-Out spread.

Burger joints are known for their own secret sauces. Every restaurant tries to have a signature sauce that keeps the customers coming back. It’s fun to make your own sauces at home to elevate your burgers and fries. Try my popular fry sauce, this sauce if you’re wanting sweet and tangy, or yum yum sauce if you’re looking for unique Asian flavors.

Homemade In-N-Out Spread - The Recipe Critic (1)

In-N-Out Spread Recipe

In my opinion, In-N-Out has it down! They’re fast, consistent, friendly on the budget, and delicious. The soft toasted bun, fresh tomatoes and lettuce, American cheese, the juicy beef patty….and THE SPREAD! If you have ever wondered what condiments are in this special burger sauce recipe then keep reading. Mayonnaise, ketchup, and sweet pickle relish create this secret spread. The combination of sweet and tangy is out of this world. It’s similar to Thousand Island dressing but SO MUCH BETTER.

This sauce is used on so many things like burgers, fries and pickles. In fact, when you go to In-N-Out, order the animal-style french fries from their secret menu. Instead of just salt, they smother the fries with this sauce.They are so delicous and once you have them then you will want make them at home all the time! That’s why I love copycat recipes because they taste just like the real deal!

Ingredients in In-N-Out Spread

Most likely you have all the ingredients you need to make In-N-Out sauce right in your refrigerator. It comes together so fast, and I love that you can store it in the fridge for another day. Once you make this spread at home, you’ll want to have it all the time!

  • Mayonnaise: This is the base of the spread recipe.
  • Ketchup:A couple tablespoons ketchup adds in the sweetness of this spread.
  • Sweet Pickle Relish: Sweet relish is the secret to this spread. The sweet pickles take the spread to a whole new level.
  • White Vinegar: Vinegar gives the spread the tang to balance out the sweet.
  • Sugar: Sugar rounds out all the flavors in this spread. Feel free to adjust the sugar if you want it sweeter, or use less if you prefer.

How to Make In-N-Out Spread?

I can’t stress how easy this spread is to make! It’s so easy that even my kids will make it when they want dipping sauce for their McDonald’s French fries. Once you use it on your burgers and serve it with fries, you’ll want to make it over and over again!

  1. Mix All The Ingredients: Combine mayonnaise, ketchup, sweet pickle relish, white vinegar, and granulated sugar together in a medium bowl and whisk until smooth.
  2. Chill/Serve: Serve right away, or cover and chill for at least 30 minutes for the best flavor.
  3. Store: Store in a sealable container in the refrigerator for up to 2 weeks.
  4. How to Serve: Enjoy with fries or spread on hamburgers!
Homemade In-N-Out Spread - The Recipe Critic (2)

Tips and Ideas

You have to make this In-N-Out spread at home. Whenever someone tries an In-N-Out burger for the first time, the flavor blows them away. It really is a simple burger, not much to it, but it’s the SPREAD that elevates the burger. Here are some ideas that will make this turn out just like the restauraunts!

  • Variations:You can make your spread to your liking just by tweaking it a bit. Add more sugar if you want it sweeter, or use more vinegar if you like the tangy flavor.
  • A Bit Healthier:Replace the full-fat mayo with reduced fat to cut the calories in half. You can also use low-sugar ketchup to help lower calories.
  • Let it sit:Refrigerate the spread for at least an hour before using. If you can make it the day before and let the flavors really meld together and the sauce will thicken a bit too.
  • Serve:This sweet and tangy spread can go with so many things. Hamburgers, french fries, tater tots, onion rings, or on top of homemade animal-style fries. If you know you know!
Homemade In-N-Out Spread - The Recipe Critic (3)

How to Store Leftover Spread

The best part about this spread is that it keeps well in the fridge. Make it ahead of time and have it ready to use whenever you want. You just never know when you’re going to want to dip something!

In the Refrigerator: Store leftover In-N-Out spread in an air-tight container for up to 2 weeks! This sauce is best served cold.

More Copycat Recipes to Try!

Who doesn’t love being able to make your favorite restaurant foods without leaving the house?! I have rounded up some more of my very favorite copycat recipes that you can now have, even late at night when the restaurant is closed! Good luck trying to pick your favorite!

Salads

Copycat Olive Garden Salad

15 mins

Soup

The Best Broccoli Cheese Soup

45 mins

Beverages

Chick Fil A Copycat Frosted Lemonade

5 mins

Pin this now to find it later

Pin It

In-N-Out Spread

5 from 1 vote

The famous In-N-Out spread is the best part of the burgers and fries at the popular west coast restaurant. Now you can enjoy this sweet and tangy condiment at home with this copycat recipe for In-N-Out spread.

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 6

Ingredients

Instructions

  • Combine mayonnaise, ketchup, sweet pickle relish, white vinegar, and granulated sugar together in a bowl and whisk until smooth.

  • Serve right away, or cover and chill for at least 30 minutes for the best flavor.

  • Store in a sealable container in the refrigerator for up to 2 weeks.

  • Enjoy with fries or spread on hamburgers!

Nutrition

Serving: 2tbspCalories: 146kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 227mgPotassium: 26mgFiber: 1gSugar: 4gVitamin A: 112IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: condiment

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

More Ideas

Dressings, Sauces, and Dips

Russian Dressing

5 mins

Dressings, Sauces, and Dips

Tamarind Sauce

17 mins

Dressings, Sauces, and Dips

Donkey Sauce

1 hr 5 mins

Homemade In-N-Out Spread - The Recipe Critic (2024)

FAQs

What are the ingredients in the In-N-Out spread packet? ›

In and Out spread does not contain dairy, it is primarily mayonnaise, ketchup and relish with some salt and pepper, vinegar, sugar and Worcester sauce.

What's the In-N-Out sauce called? ›

Spread 'em: Mastering the Special Sauce

I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

What does the In-N-Out spread taste like? ›

Mayonnaise, ketchup, and sweet pickle relish create this secret spread. The combination of sweet and tangy is out of this world. It's similar to Thousand Island dressing but SO MUCH BETTER. This sauce is used on so many things like burgers, fries and pickles.

Can I ask for the In-N-Out spread? ›

Requesting anything on the menu "animal style" automatically adds extra spread and grilled chopped onions. For burgers, it also means automatic mustard grilled patties, extra pickles, and extra deliciousness. If for some reason you've decided to step into In-N-Out as a non-meat eater, no worries.

What is in and out roadkill fries? ›

Hold the sauce and condiments—these fries will just be covered in melty American cheese. Roadkill Fries: When you can't choose between fries or a burger, get both. This combo will give you a basket of animal fries topped with a flying Dutchman (two burger patties and two cheese slices).

What is the healthiest item on the In-N-Out menu? ›

Most Nutritious Option

The healthiest choice on the primary menu at In-N-Out is the "Protein-Style" hamburger, which does not include a bun, and is lower in calories, fat, carbohydrates, and sodium.

What kind of oil does in and out burger use? ›

2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions, bun. Prepared fresh in 100% sunflower oil using only fresh potatoes. Made from real ice cream. “Coca-Cola,” “Diet co*ke,” “Barq's” and “Minute Maid” are registered trademarks of The Coca-Cola Company.

What oil does in and out use? ›

At In-N-Out, french fries come from the finest, freshest potatoes. They're shipped right from the farm, individually cut in our stores, and then cooked in 100% sunflower oil. Our shakes are just as genuine — made with real ice cream.

Who owns in and out? ›

Lynsi Snyder

What is the most unhealthy burger at In-N-Out? ›

Worst: 4×4 ('Quad Quad') Animal-Style

(Nutritional information is estimated from online sources.) Also called the Quad Quad, this not-so-secret menu option is as its name suggests: four all-beef patties, four slices of American cheese, and all the standard condiments on a fresh-baked bun.

Why does in and out taste so good? ›

So the beef is a big reason the burgers taste so good. But the rest of the burger is not lacking in quality or freshness either. Just as they get deliveries of beef, the locations also receive fresh vegetables for toppings near-daily, and the only items that come pre-packaged are its condiments.

How long do in and out spread packets last? ›

There's no expiration date on them. How long can you keep those little ketchups, dressings, dips and mayonnaise packets from fast food places? There's no expiration date on them. The case they came from probably use a “best by” date, and they aren't designed to last forever.

What is gorilla style in and out? ›

Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

Can you order roadkill fries at In-N-Out? ›

In-N-Out's roadkill fries start with an order of fries topped with sauce, cheese, and caramelized onions. Then a bit of crumbled beef patty is added on top. But don't worry; it's roadkill-free.

What is a Flying Dutchman at In-N-Out Burger? ›

Harry Snyder the founder of in-n-out created the not-so-secret-menu item called the “Flying Dutchman” It comprises of two burger patties and two cheese slices without buns or condiments. This no buns, no fuss burger was later adapted when people started using caramelized onions for buns.

What is the spread in in and out burger? ›

In-N-Out Burger Spread is a creamy and tangy sauce that brings a signature flavor to In-N-Out's burgers. It's a blend of mayonnaise, ketchup, and sweet pickle relish, with a hint of sugar to balance the flavors. This secret sauce is what sets In-N-Out burgers apart and keeps fans coming back for more.

Is MSG in in and out? ›

If you are starving, and have food allergies, COME HERE! There is NO MSG in the food. Its just as good as advertised. Staff is great, and you can be served fast.

Is the spread at In and Out gluten free? ›

Is In-N-Out spread gluten-free? Yes, In-N-Out's spread recipe is gluten-free. However, the spread they use on burgers can be cross-contaminated. People who are gluten-free should add "gluten-allergy" to their order, so that the staff knows to use fresh spread.

Is in and out spread vegan? ›

Treehugger Tip. Beware anything animal-style at In-n-Out. For burgers, this means you get lettuce, tomato, pickles, cheese, grilled onions, and a "secret" spread that many liken to Thousand Island dressing. The dressing and cheese (and, of course, the meat) are not vegan.

References

Top Articles
Latest Posts
Article information

Author: Ms. Lucile Johns

Last Updated:

Views: 6371

Rating: 4 / 5 (61 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Ms. Lucile Johns

Birthday: 1999-11-16

Address: Suite 237 56046 Walsh Coves, West Enid, VT 46557

Phone: +59115435987187

Job: Education Supervisor

Hobby: Genealogy, Stone skipping, Skydiving, Nordic skating, Couponing, Coloring, Gardening

Introduction: My name is Ms. Lucile Johns, I am a successful, friendly, friendly, homely, adventurous, handsome, delightful person who loves writing and wants to share my knowledge and understanding with you.