Peanut Butter Blossoms Recipe | Cookies | Practically Homemade (2024)

FAQs

Why is my peanut butter blossom dough crumbly? ›

If your peanut butter blossoms are dry, it's because you have too much flour or too little liquid (or a combo of both!).

The main reason why your peanut butter blossom cookies may come out dry is if you add too much flour so be sure to use a scale or measure carefully without packing the flour into the measuring cup.

Why are my cookies dry and crumbly? This is most likely a classic case of using too much flour. It's crucial to properly measure the flour in this recipe, as even 1 extra tablespoon of flour can completely change the structure of the cookies. You also might have over baked them!

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Since oil and water don't mix, and peanut butter has a high oil content, there isn't much room in the mixture left over for water, explains Live Science. This can lead to naturally dry peanut butter, drying out more quickly due to its limited water content.

Stir in some neutral oil

If you're down to the bottom of a jar and the nut butter is dry and crumbly (you didn't store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

Why are my peanut butter blossoms flat? If you do not chill your dough before baking, the cookies will spread and look flat.

Individuals with diabetes need foods that can help manage blood sugar and weight. Peanuts and peanut butter can be a powerful ally to reaching success. Peanuts and peanut butter have a low glycemic index, which means they don't cause blood sugar to rise sharply.

What is the most sugary peanut butter? ›

Smucker's Goober Peanut Butter

This series of spreads is particularly high in calories with 220 calories per 3 tablespoons. Each jar contains a whopping 21 grams of added sugar as a result of processed ingredients like fructose corn syrup.

Peanuts and Peanut Butter Can Help Control Blood Sugar

The researchers found that eating low glycemic index foods such as peanut butter, broccoli, yogurt and beans along with a diet higher in complex cereal fiber can significantly reduce the risk of developing type 2 diabetes. Similar results were found in men.

If you don't flatten the cookies first, then the fork does double duty – it performs both functions. One very subtle result of creating the pattern is that the little tips of dough bake up crisper than the rest of the cookie, giving you both a bit of additional texture and deeper taste where the dough is more baked.

With so much peanut butter in this cookie dough, natural peanut butter will give you a dry, crumbly cookie.

Ostensibly “regular” peanut butter, with its added emulsifiers, sweeteners, and hydrogenated oils, will contaminate your cookies' flavor with its weird artificiality. Your other source of fat should be butter, not shortening.

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

Why? Because you don't have to do anything. Simply let your machine go for 5 minutes or so and watch your nuts transform into a luxurious butter. They'll turn sandy and crumbly at first, but then you'll start to see them gradually clump together, until they'll finally smooth themselves out into a creamy butter.