Quick and Easy Sriracha Mayo Recipe | Julie Blanner (2024)

FAQs

Quick and Easy Sriracha Mayo Recipe | Julie Blanner? ›

In a small mixing bowl, combine mayonnaise and sriracha sauce. Stir in lime juice. Dust with a little dash of red pepper (I used cayenne) for a pretty pop of color!

Sriracha mayo is a creamy sauce made with homemade or store-bought mayonnaise and sriracha sauce (a hot sauce made with chili peppers, garlic, vinegar, sugar and salt).

Composition. The basic ingredients of red chilies, garlic, and vinegar have not changed since the early days of the product. Today, the bottle lists the ingredients as: "chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum".

You can make your sriracha mayo thicker with a more pronounced mayo flavor if you add in more mayo and cut back on the sriracha. Want more zing and heat? Add another teaspoon of sriracha sauce. Add or subtract lemon juice as desired.

A simple way to use spicy mayo is as a dip for fried foods like fries, onion rings, and fried chicken. It also makes an excellent condiment for hotdogs, burgers, tacos, and seafood.

If you're looking for a substitution, consider using Cholula or Tabasco. Honey – I added honey to balance out the spicy sriracha sauce. Because if there's anything better than spicy mayo… it's spicy mayo with a hint of sweetness.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

Sriracha seasoning is basically a sweet, tangy and fiery condiment, which is prepared with distilled vinegar, sun-ripened chili peppers, garlic, salt, and brown sugar. Traditionally, known as the Rooster Sauce, the unique condiment gets its name from the coastal city of Sri Racha, Chonburi Province of Eastern Thailand.

Basic Sriracha is made of chilli peppers, vinegar, garlic, salt, and sugar. The quality of the chillis and garlic and the ratios of the added ingredients are the other defining factors of the classic Sriracha flavour. Thai chefs are masters at combining simple ingredients in exact amounts to create a definitive taste.

"No, they do not have to be refrigerated," explain the folks at Huy Fong Foods Inc., the company that manufactures sriracha in Irwindale, CA. The best way to store bottles of Sriracha, according to the manufacturer? "Just make sure they are stored in a cool, dry place." You don't need to keep it in the fridge.

Is chipotle mayo the same as sriracha mayo? ›

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

Because it's free of preservatives, your homemade sriracha mayo will only last for about 5-7 days in the fridge. With how easy it is to make, though, you can just whisk up another batch once you run out! In the Refrigerator: Store in an airtight container, bottle, or jar for about 1 week.

Mayonnaise 85% ( Canola Oil or Soybean Oil 72%, Pasteurized Eggs Yolk 5%, Water, Spirit Vinegar, Salt, Sugar, Lemon Juice Concentrate, Spices (Mustard Seeds), Preservative: Calcium Disodium EDTA), Sriracha Chilli Sauce 15% (Red Chilli Peppers, Salt, Spirit Vinegar, Garlic Powder, Sugar, Acidity Regulator: Acetic Acid, ...

SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), WHOLE EGGS, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, YEAST EXTRACT, GARLIC POWDER, POTASSIUM SORBATE AS A PRESERVATIVE, EXTRACT OF PAPRIKA, EDTA- ...

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

The spicy zing of sriracha meshes beautifully with the tangy smoothness of mayonnaise for a combination that can be used on nearly any food. The Flying Goose brand of sriracha mayo sauce is a fantastic take on this popular combination made from high-quality, natural ingredients.

Mayo can be a wonderful condiment full of healthy fats from eggs and oils. However, most commercial versions use highly processed vegetable oils like canola or soybean and are far from healthy.

Ingredients. Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum.